Zrnka všehochuti - Jak se jedlo, vařilo a cestovalo kolem roku 2000 (Czech)Zrnka vehochuti how we ate, cooked and travelled around the year 2000 Discover new flavours with Vilemn, gathered on her travels across Europe and beyond, alongside Czech home cooking for every occasion. Stories of intriguing dishes from Italy to Lithuania and Turkey to France alternate with recipes from our grandmothers. With around eighty recipes, it recalls a time when few knew couscous, avocado or mascarpone, and the internet was just being born.

With their smooth chocolate

🗂️ Keeps up to 20 Nespresso capsules neatly organized

easy-open design with a tight seal

fresh ingredients

🧊 Keeps drinks hot or cold for extended periods

comforting cup - a delicious variation on the classic Granko everyone grew up with

herbs and spices and their endless combinations

from refreshing mints and herbal lozenges to fruity chews and fizzy delights

👉 Thyme

🧼 Easy to clean: rinse or wash in the dishwasher after use

It is designed to hold and display flowers

Constructed from durable plastic for lasting use