Finca Traversa Sauvignon BlancFamilia Traversa hand harvest Sauvignon Blanc grapes from the area of Paso Cuello in Canelones, Uruguay; an area known for its highly calcareous soils, mild Bordeaux style climate, and affinity for French varietals. Grapes are fermented in stainless steel tanks at controlled low temperatures. The resulting wine is is of pale lemon appearance with aromas of green apple, citrus and fresh herbs. A light and totally refreshing palate makes this a

and move the wine decanter in a swirling motion

The House introduced its first all Chardonnay cuvées in the 1920s

Today membership has grown to nearly 1

An exceptionally refreshing gin

Height @ Highest Point: 80mm

A sumptuous wine filled with aromas of black cherry

Smooth on the tongue

or mushroom dishes

orange and citrus honied aromas

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and the wine is known for being crisp

this vintage is an immensely rich Corbin that displays the marvellous quality of the Cabernet Sauvignon that year