het boerenerf kwee oogst 2022Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm.

This edition is aged for 16 months in Jamaica rum barrels

De lambik is afkomstig van 3 Fonteinen (40%) en Brouwerij Lindemans (60%)

Imperial Stout aged in Henry McKenna 10 year and Blis Maple Bourbon Barrels for 36 months with Violet Sky Cocoa Nibs & Salted Caramel Added

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik

Lange bewaring op fles

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

The wine ripened along with our Pajotse cider

Mort Subite

Blend of 3 barrels of mixed fermentation ales

this edition has been manually waxed and is consecutively numbered (1 - 1000)

Tucked away from hateful spirits and their venomous talons

Lightly carbonated with a full-bodied gravitational pull