SA Table: 01 March 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

Grand Vin is a Bordeaux-style blend with complex layers

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

characterised by nuances of geranium