Green coffee. Procedure for calibration of moisture meters. Routine method1 Scope This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the

including those installed in accordance with PD 6662 and with BS 4737

It specifies requirements for the calibration and classification of torque measuring devices

recirculatory filtration fume cupboards for work on microbiological agents

Data transmission techniques can be divided into two basic classifications: baseband and broadband

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and is widely used for electroplating and cleaning purposes

Such services include normal subscriber telephone line from the supervised premises to the local exchange

ISO 17442 specifies the minimum elements of an unambiguous legal entity identifier (LEI) scheme to identify the legal entities relevant to any financial transaction

To impact by a pendulum of a specified mass released from a specified height

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Both methods are suitable for bonding agents formulated with fillers of up to 4 mm