Takasuke Kiln (Y119) 高資陶苑: Tokoname Hohin Tea Pot, Sand Yellow, Ceramic Mesh Strainer 160 mlThis small hohin tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 160 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

Ingredients: chili pepper (Kyoto)

soy isoflavones

soothing experience

the type of tea used to make matcha

the only 10-dan ranked master in Kyoto and one of only 13 in Japan

It is then strongly roasted to finish the tea

mikan citrus peels

Producer: Toshiaki Kinezuka

Each teabag has 5g of tea

Size:  16 mm x Height

citrus peel (Wakayama-grown)

this matcha offers an intense green color and rich umami flavor