Duck RillettesRillettes is a traditional French pt made with duck meat, white wine, fat, and spices. It's a wonderfully tasty addition to any a charcuterie board with cheese and something pickled (the acidity helps cut through the richness, allowing you to enjoy more!). Just like cheese, rillettes should be served at room temperature for optimal texture and flavour. Take it out of the fridge at least 30 min before serving. These 80 g jars are the perfect for cheese

milky chocolate is made with beautiful cacao from Ecuador

For a recent whiskey & cheese tasting at Spring Mill Distillery

This cheese is very rustic with a rich and intense umami flavour and moderate sharpness

Melts beautifully into pasta

or sunny afternoons

roasted vegetables

At six months' of age

They offer a firm

Chemin Hatley is a smooth

300 g wheels

Taleggio is a cow-milk cheese produced in the fall and winter

Great as a spread on sandwiches