Lamb Leg Butterflied MediterraneanA vibrant and punchy marinade with lemon, garlic, paprika, and cracked pepper gives this boneless, butterfield lamb leg a flare! Tender and delicious, our lamb is sourced for leading Australian producers. This product is approximately 1. 8kg.

Chooks At The Rooke is a Pastured Free Range Farm located in Cororooke

500g per tray

but highly addictive

Tray size is 480g

Display head swivels for easy reading at any angle

more space to perch at night

and a simple Sunday roast

we can delvier it straight to you

our thick rib eye roasts remain juicy

it will rival your Mum's

**Please note: this is not a pickled leg of pork**

Using our own Peter Bouchier Certified Free Range Pork