Tampopo Snack Sangiovese 2024Sangiovese with serious intentions but in a light, supple style. From a late ripening vineyard in the Pyrenees, Snack is an exhibit in an expanding catalog of wines exploring shorter periods of maceration for Sangiovese. Crushed and fermented with its stems, then pressed after 4 days of gentle skin contact. Sangio for Pinot fanciers.

Honeyed malt

it makes their most exquisite wine each year

Incredible length

This is dense but delicate

bursting with watermelon

Loads of beautiful cherries and florals jumping out of the glass here with a beautiful backbone of dried green herbs

Hand picked fruit from Windowrie Vineyards in Canowindra was directly pressed and fermented in old French oak puncheons

Bright lemon yellow in colour

and 50% is 2021 from Grand Cru sites

Doom Juice Fizz

Gentle juniper and delicate chamomile add balance and complexity

ripe strawberry