B44 WhiteoutThe go to strain for brewing Wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation. Alcohol

making them lighter than glass

let it lager in a fridge for at least 6 weeks for the best result

Using their proprietary drying

I’ve named this beer in honor of an Irishman named Sean I once met in Dublin who insisted that it was “tursty Tursday” even though it was Sunday afternoon

COMPLETELY TASTE AND ODOR-FREE

this recipe will still be delicious with Verdant IPA yeast instead of a thiolized one

A beautiful strain for stout

Bitterness 20 IBU

and cleaned frequently to remove any buildup that may clog the tiny holes in the disc

The regulator is CO2 ready with standard US CGA320 threads

1 - 5 GRAM PACK

These pockets can harbor cold break material