SA Table: 13 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Join us on Saturday

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Bearnaise sauce

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

The more adventurous can experiment with dark chocolate-inspired desserts

An invigorating sparkling wine

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves