Sakai Takayuki Gold Filled Engraving by Kubota Fuji and Sunset Blue Steel No.2 Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3")

Minamoto Akitada

Weight: 134g

This includes the following: Japanese omelet

Knife Type: Santoku Japanese Chef Knife

Blade Height: 290mm (11

Handle Material: Gold Dots Lacquered Handle

Tsukasa Hinoura

That makes handling so easy that burden of washing heavy cutting boards can be reduced

Small Santoku 135mm

Blade Length: 105mm

Weight: 210g

The black veins of the wood add a touch of class to the knife