San Matias Tahona ReposadoSan Matias Tahona Reposado San Matias Tahona Reposado leverages Casa San Matias' very traditional practice of crushing the agave with their 100 year old Tahona, basalt stone.. The agave is steamed in stone ovens, crushed with their original stone tahona from 1886, fermented in wooden vats and distilled in copper pot stills. The reposado is aged for three months before bottling.

Tonala is made from the best hand selected Tequilana Weber Agave plants

a smooth operator can be mighty persuasive indeed

Aroma: A strong Aruba espresso fused with a treacly plum pudding

and bottled at 82 proof

Del Maguey Chichicapa is twice distilled and unblended from 100% mature agave Espadin and is produced the original

Enjoy neat

He personally decides where each cut is made and selects ‘the heart of hearts’ for double distillation

with sophisticated notes of nutmeg

The signature nose has hints of vanilla oak

and chocolate that continue through an incredibly long finish

Stagg built the most dominant American distillery of the 19th century

the symbol of the Diurachs adorns each and every bottle